Dissection of the Genetic Basis of Resistance to Stem Rot in Cultivated Peanuts (Arachis hypogaea L.) through Genome-Wide Association Study.
Dissection of the Genetic Basis of Resistance to Stem Rot in Cultivated Peanuts (Arachis hypogaea L.) through Genome-Wide Association Study.
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DOI:
10.3390/genes14071447
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发表时间:
2023-07-14
期刊:
影响因子:
3.5
通讯作者:
Liao, Boshou
中科院分区:
文献类型:
--
作者:
Yan, Liying;Song, Wanduo;Wang, Zhihui;Yu, Dongyang;Sudini, Hari;Kang, Yanping;Lei, Yong;Huai, Dongxin;Chen, Yuning;Wang, Xin;Wang, Qianqian;Liao, Boshou
Peanut (Arachis hypogaea) is an important oilseed and cash crop worldwide, contributing an important source of edible oil and protein for human nutrition. However, the incidence of stem rot disease caused by Athelia rolfsii poses a major challenge to peanut cultivation, resulting in significant yield losses. In this study, a panel of 202 peanut accessions was evaluated for their resistance to stem rot by inoculating plants in the field with A. rolfsii-infested oat grains in three environments. The mean disease index value of each environment for accessions in subsp. fasitigiate and subsp. hypogaea showed no significant difference. Accessions from southern China displayed the lowest disease index value compared to those from other ecological regions. We used whole-genome resequencing to analyze the genotypes of the accessions and to identify significant SNPs associated with stem rot resistance through genome-wide association study (GWAS). A total of 121 significant SNPs associated with stem rot resistance in peanut were identified, with phenotypic variation explained (PVE) ranging from 12.23% to 15.51%. A total of 27 candidate genes within 100 kb upstream and downstream of 23 significant SNPs were annotated, which have functions related to recognition, signal transduction, and defense response. These significant SNPs and candidate genes provide valuable information for further validation and molecular breeding to improve stem rot resistance in peanut.
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影响因子:
5.4
作者:
Pang, Yunlong;Wu, Yuye;Liu, Shubing
通讯作者:
Liu, Shubing
影响因子:
4.5
作者:
Liu X;Huang M;Fan B;Buckler ES;Zhang Z
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Zhang Z
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3.3
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Raj A;Stephens M;Pritchard JK
通讯作者:
Pritchard JK
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13.8
作者:
Guo Z;Liu X;Zhang B;Yuan X;Xing Y;Liu H;Luo L;Chen G;Xiong L
通讯作者:
Xiong L
影响因子:
0.8
作者:
Branch, W. D.;Culbreath, A. K.
通讯作者:
Culbreath, A. K.