Calculation of Resonance Raman Spectra and Excited State Properties for Blue Copper Protein Model Complexes
Calculation of Resonance Raman Spectra and Excited State Properties for Blue Copper Protein Model Complexes
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蓝铜蛋白模型复合物的共振拉曼光谱和激发态性质的计算
DOI:
10.1021/acssuschemeng.2c04802
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发表时间:
2022
影响因子:
8.4
通讯作者:
Korzeniewski, Carol
中科院分区:
文献类型:
--
作者:
Ozuguzel, Umut;Aquino, Adelia J.;Nieman, Reed;Minteer, Shelley D.;Korzeniewski, Carol
Laccase enzymes have been investigated for their potential as eco-friendly biofuel cell cathode catalysts. In these applications, electrons transfer from the electrode directly to the so-called Type 1 (T1) redox site within the enzyme. Over the years, resonance Raman (RR) spectroscopy has been utilized to probe the nature of ligand interactions with the Cu2+center at the T1 site of the resting, oxidized form of laccases and related blue copper proteins. Spectral interpretation has been guided by parallel studies of small molecule T1 site mimics. Reported herein are results of time-dependent density functional theory (TDDFT) calculations performed on a series of experimentally well-studied T1 site mimics based on Cu2+thiolate complexes stabilized by either a tridentate tris(pyrazolyl)hydroborate ligand or a bidentate β-diketiminate ligand. Vertical excitation energies were computed for the first 10 doublet states of each complex. The electronic absorption and RR spectra derived show excellent agreement with the experiment. RR spectra were dominated by a strong Cu–S stretching transition near 400 cm–1, which is sensitive to molecular conformation within the thiolate ligand. The results provide a foundation to build from in advancing models of laccase catalytic active sites in support of sustainable technologies.
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影响因子:
2.9
作者:
L. Nestor;J. Larrabee;G. Woolery;B. Reinhammar;T. Spiro
通讯作者:
T. Spiro
影响因子:
14.9
作者:
wwPDB consortium
通讯作者:
wwPDB consortium
DOI:
--
发表时间:
1995
期刊:
影响因子:
--
作者:
D. Qiu;S. Dong;J. Ybe;M. Hecht;T. Spiro
通讯作者:
T. Spiro
影响因子:
15
作者:
O. Siiman;N. Young;P. Carey
通讯作者:
P. Carey
影响因子:
8
作者:
Machczynski, MC;Vijgenboom, E;Canters, GW
通讯作者:
Canters, GW