Factors related to obesity and overweight among Black adolescent girls in the United States.
Factors related to obesity and overweight among Black adolescent girls in the United States.
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DOI：
10.1080/03630242.2016.1159267
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发表时间：
2017-02
期刊：
影响因子：
1.6
通讯作者：
Brandon DH
中科院分区：
文献类型：
--
作者：
Winkler MR;Bennett GG;Brandon DH
在美国，黑人青少年在女孩中儿童肥胖症和超重的患病率最高。虽然黑人女孩受到的影响不成比例，但造成这种健康差距的原因仍然不清楚。作者对黑人青春期女孩肥胖和超重的相关因素进行了系统的综述。作者使用截至2015年的所有出版年份，在四个数据库中搜索相关的英文出版物。51项研究符合纳入标准，并用于本综述。使用构型方法进行综合，确定了三个类别，与人类发展的生物生态学理论平行：(1)个人，(2)人际因素，以及(3)社区和社会因素。描述了每个因素与黑人青春期女孩肥胖的关系。从这篇综述中，作者确定了一组不同的和广泛的个人、人际、社区和社会因素，探讨了它们与肥胖和超重的关系。鉴于大多数因素的重复不足和有限的重大发现，作者认为，关于黑人青春期女孩肥胖和超重的相关因素，所有类别的知识都存在多重差距。为了提高这一领域的研究质量，提出了建议的研究方向和方法建议。
In the United States, Black adolescents have the highest prevalence of pediatric obesity and overweight among girls. While Black girls are disproportionately affected, the reasons for this health disparity remain unclear. The authors conducted a systematic review to investigate the factors related to obesity and overweight among Black adolescent girls. The authors searched four databases for relevant English-language publications using all publication years through 2015. Fifty-one studies met the inclusion criteria and were used for this review. Using a configuration approach to synthesis, three categories were identified, paralleling the bioecological theory of human development: (1) individual, (2) interpersonal, and (3) community and societal factors. A description of each factor’s association with obesity among Black adolescent girls is presented. From this review, the authors identified a diverse and vast set of individual, interpersonal, and community and societal factors explored for their relationship with obesity and overweight. Given the insufficient repetition and limited significant findings among most factors, the authors believe that multiple gaps in knowledge exist across all categories regarding the factors related to obesity and over-weight among Black adolescent girls. To improve the quality of research in this area, suggested research directions and methodological recommendations are provided.
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影响因子：
1.9
作者：
Chen, X.;Wang, Y.
通讯作者：
Wang, Y.
影响因子：
4.8
作者：
Brogan, Kathryn;Carcone, April Idalski;Jen, K. -L. Catherine;Ellis, Deborah;Marshall, Sharon;Naar-King, Sylvie
通讯作者：
Naar-King, Sylvie
影响因子：
3.2
作者：
Barroso, Cristina S.;Peters, Ronald Joseph;Jefferson, Troy
通讯作者：
Jefferson, Troy
影响因子：
7.6
作者：
JOHNSON, EH
通讯作者：
JOHNSON, EH
DOI：
10.1038/oby.2002.23
发表时间：
2002-03-01
期刊：
OBESITY RESEARCH
影响因子：
--
作者：
Gordon-Larsen, P;Adair, LS;Popkin, BM
通讯作者：
Popkin, BM