Microbiota Protects Mice Against Acute Alcohol-Induced Liver Injury.
Microbiota Protects Mice Against Acute Alcohol-Induced Liver Injury.
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DOI:
10.1111/acer.12900
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发表时间:
2015-12
期刊:
影响因子:
--
通讯作者:
Schnabl B
中科院分区:
文献类型:
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作者:
Chen P;Miyamoto Y;Mazagova M;Lee KC;Eckmann L;Schnabl B
Chronic alcohol abuse is associated with intestinal bacterial overgrowth, increased intestinal permeability, and translocation of microbial products from the intestine to the portal circulation and liver. Translocated microbial products contribute to experimental alcoholic liver disease. To investigate the physiological relevance of the intestinal microbiota in alcohol-induced liver injury. We subjected germ-free and conventional C57BL/6 mice to a model of acute alcohol exposure that mimics binge drinking. Germ-free mice showed significantly greater liver injury and inflammation after oral gavage of ethanol compared with conventional mice. In parallel, germ-free mice exhibited increased hepatic steatosis and upregulated expression of genes involved in fatty acid and triglyceride synthesis compared with conventional mice after acute ethanol administration. The absence of microbiota was also associated with increased hepatic expression of ethanol metabolizing enzymes, which led to faster ethanol elimination from the blood and lower plasma ethanol concentrations. Intestinal levels of ethanol metabolizing genes showed regional expression differences, and were overall higher in germ-free relative to conventional mice. Our findings indicate that absence of the intestinal microbiota increases hepatic ethanol metabolism and the susceptibility to binge-like alcohol drinking.