Effect of Vitamin B2-Deficient Diet on Hydroxyproline- or Obesity-Induced Hyperoxaluria in Mice
Effect of Vitamin B2-Deficient Diet on Hydroxyproline- or Obesity-Induced Hyperoxaluria in Mice
复制标题
缺乏维生素 B2 的饮食对羟脯氨酸或肥胖引起的小鼠高草酸尿症的影响
DOI:
10.1002/mnfr.202100226
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发表时间:
2021
期刊:
影响因子:
--
通讯作者:
Takahashi A.
中科院分区:
文献类型:
--
作者:
Uebanso T;Suyama M;Shimohata T;Mawatari K;Takahashi A.
ScopeHyperoxaluria is a major cause of kidney stone disease. Around half of the oxalate in mammals is supplied from the diet and the other half is endogenously synthesized from glyoxylate. Reduction of hepatic glycolate oxidase (GO) activity is one approach to reduce endogenous production of oxalate. However, there are currently few effective dietary approaches to reduce hepatic GO activity.Methods and ResultsIn the present study, it is investigated whether restriction of dietary vitamin B2 (VB2) can reduce hepatic GO activity and oxalate excretion in mice with hyperoxaluria induce by hydroxyproline (Hyp) or obesity. It is found that VB2 restriction significantly reduces hepatic GO activity in both the Hyp‐ and obesity‐induced model of hyperoxaluria in mice. However, VB2 restriction reduces urinary oxalate excretion only in the Hyp‐treated mice and not the obese mice. This difference could be due to the contribution of endogenous oxalate production that manifests as increased hepatic GO activity in Hyp‐treated mice but not obese mice.ConclusionTogether these results suggest that VB2 restriction could be a new dietary approach to improve hyperoxaluria when endogenous production of oxalate is increased.