Formula for the viscosity of a glycerol-water mixture
Formula for the viscosity of a glycerol-water mixture
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DOI：
10.1021/ie071349z
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发表时间：
2008-05-07
影响因子：
4.2
通讯作者：
Cheng, Nian-Sheng
中科院分区：
文献类型：
--
作者：
Cheng, Nian-Sheng
提出了一个计算甘油-水混合物粘度的经验公式，该公式适用于质量浓度为0-100%、温度为0-100℃的范围，与文献中提供的三个数据库进行了比较，其应用步骤也比以前建立的关联式简单。
An empirical formula is proposed for the calculation of the viscosity of glycerol-water mixture for mass concentrations in the range of 0-100% and temperatures varying from 0 to 100 degrees C. It compares well with three databases available in the literature, and its application procedure is also simpler than other previously developed correlations.