Targeted knockout of BnTT2 homologues for yellow-seeded Brassica napus with reduced flavonoids and improved fatty acid composition
Targeted knockout of BnTT2 homologues for yellow-seeded Brassica napus with reduced flavonoids and improved fatty acid composition
复制标题
靶向敲除黄籽甘蓝型油菜的 BnTT2 同源物,减少类黄酮并改善脂肪酸组成
DOI:
10.1021/acs.jafc.0c01126
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发表时间:
2020
影响因子:
6.1
通讯作者:
Wang Youping
中科院分区:
文献类型:
--
作者:
Xie Tao;Chen Xin;Guo Tuli;Rong Hao;Chen Ziyi;Sun Qinfu;Batley Jacqueline;Jiang Jinjin;Wang Youping
Brassica napusis one of the important oil crops grown worldwide, and oil quality improvement is a major goal in rapeseed breeding. Yellow seed is an excellent trait, which has great potential in improving seed quality and economic value. In this study, we created stable yellow seed mutants using a CRISPR/Cas9 system and obtained the yellow seed phenotype only when the four alleles of twoBnTT2homologues were knocked out, indicating that the twoBnTT2homologues had conserved but redundant functions in regulating seed color. Histochemical staining and flavonoid metabolic analysis proved that theBnTT2mutation hindered the synthesis and accumulation of proanthocyanidins. Transcriptome analysis also showed that theBnTT2mutation inhibited the expression of genes in the phenylpropanoid and flavonoid biosynthetic pathway, which might be regulated by the complex of BnTT2, BnTT8 and BnTTG1. In addition, the homozygous mutants ofBnTT2homologues increased oil content and improved fatty acid composition with higher linoleic acid (C18:2) and linolenic acid (C18:3), which could be used for the genetic improvement of rapeseed. Overall, this research showed that theBnTT2mutation can be used for yellow seed breeding and oil improvement, which is of great significance in improving the economic value of rapeseeds.