Secretive food concocting in binge eating: test of a famine hypothesis.
Secretive food concocting in binge eating: test of a famine hypothesis.
复制标题
暴饮暴食中的秘密食物调制:饥荒假说的检验。
DOI:
10.1002/eat.22077
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发表时间:
2013
期刊:
影响因子:
--
通讯作者:
Shuman,EllenS
中科院分区:
文献类型:
--
作者:
Boggiano,MaryM;Turan,Bulent;Maldonado,ChristineR;Oswald,KimberlyD;Shuman,EllenS
ObjectiveFood concocting, or making strange food mixtures, is well documented in the famine and experimental semistarvation literature and appears anecdotally in rare descriptions of eating disorder (ED) patients but has never been scientifically investigated. Here we do so in the context of binge‐eating using a “famine hypothesis of concocting.”MethodA sample of 552 adults varying in binge eating and dieting traits completed a Concocting Survey created for this study. Exploratory ED groups were created to obtain predictions as to the nature of concocting in clinical populations.ResultsBinge eating predicted the 24.6% of participants who reported having ever concocted but dietary restraint, independently, even after controlling for binge eating, predicted its frequency and salience. Craving was the main motive. Emotions while concocting mirrored classic high‐arousal symptoms associated with drug use; while eating the concoctions were associated with intensely negative/self‐deprecating emotions. Concocting prevalence and salience was greater in the anorexia > bulimia > BED > no ED groups, consistent with their respectively incrementing dieting scores.DiscussionConcocting distinguishes binge eating from other overeating and, consistent with the famine hypothesis, is accounted for by dietary restraint. Unlike its adaptive function in famine, concocting could worsen binge‐eating disorders by increasing negative effect, shame, and secrecy. Its assessment in these disorders may prove therapeutically valuable. © 2012 by Wiley Periodicals, Inc. (Int J Eat Disord 2013)
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DOI:
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发表时间:
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作者:
J. Franklin
通讯作者:
J. Franklin
DOI:
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发表时间:
1944
期刊:
影响因子:
--
作者:
H. Laycock
通讯作者:
H. Laycock
影响因子:
73.3
作者:
C. Bulik;K. Brownley;J. Shapiro
通讯作者:
J. Shapiro
DOI:
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发表时间:
--
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影响因子:
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作者:
J. Franklin
通讯作者:
J. Franklin
DOI:
10.1038/oby.2004.171
发表时间:
2004
期刊:
Obesity research
影响因子:
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作者:
Tanofsky-Kraff,Marian;Yanovski,SusanZ
通讯作者:
Yanovski,SusanZ