Reduction of Potassium (K) Content in Strawberry Fruits through KNO3 Management of Hydroponics
Reduction of Potassium (K) Content in Strawberry Fruits through KNO3 Management of Hydroponics
复制标题
通过水培硝酸钾管理降低草莓果实中的钾 (K) 含量
DOI：
10.2503/hortj.mi-113
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发表时间：
2017
期刊：
影响因子：
--
通讯作者：
T. Asao
中科院分区：
文献类型：
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作者：
Md. Fuad Mondal;M. Asaduzzaman;M. Ueno;Mikiko Kawaguchi;S. Yano;T. Ban;Hideyuki Tanaka;T. Asao
1 .岛根县大学生命与环境科学学院农学系，松江690-1102；2 .鸟取县大学农业科学联合研究生院，鸟取县680-8553；3 .孟加拉国锡尔赫特农业大学农学系，锡尔赫特3100；4 .孟加拉国农业研究所园艺研究中心，加济普尔1701；5 .大马女子大学家政学学院，千代田区，东京102-8357；日本6岛根大学医学部，出云693-8501；日本7东京农业技术大学农学部，阜中183-8509
1Department of Agriculture, Faculty of Life and Environmental Science, Shimane University, Matsue 690-1102, Japan 2United Graduate School of Agricultural Sciences, Tottori University, Tottori 680-8553, Japan 3Faculty of Agriculture, Sylhet Agricultural University, Sylhet-3100, Bangladesh 4Olericulture Division, Horticulture Research Center, Bangladesh Agricultural Research Institute, Gazipur-1701, Bangladesh 5Faculty of Home Economics, Otsuma Women’s University, Chiyoda-ku, Tokyo 102-8357, Japan 6Faculty of Medicine, Shimane University, Izumo 693-8501, Japan 7Faculty of Agriculture, Tokyo University of Agriculture and Technology, Fuchu 183-8509, Japan