Criticality of a conserved tyrosine residue in the SpeG protein from Escherichia coli.
Criticality of a conserved tyrosine residue in the SpeG protein from Escherichia coli.
复制标题
大肠杆菌 SpeG 蛋白中保守酪氨酸残基的重要性。
DOI:
10.1002/pro.4078
复制
发表时间:
2021
期刊:
影响因子:
--
通讯作者:
Kuhn,MistyL
中科院分区:
文献类型:
--
作者:
Le,VanThiBich;Dang,Joseph;Lim,EeQi;Kuhn,MistyL
The SpeG spermidine/spermineN‐acetyltransferase (SSAT) fromEscherichia colibelongs to the Gcn5‐relatedN‐acetyltransferase (GNAT) superfamily of proteins.In vitrocharacterization of this enzyme shows it acetylates the polyamines spermine and spermidine, with a preference toward spermine. This enzyme has a conserved tyrosine residue (Y135) that is found in all SSAT proteins and many GNAT functional subfamilies. It is located near acetyl coenzyme A in the active center of these proteins and has been suggested to act as a general acid in a general acid/base chemical mechanism. In contrast, a previous study showed this residue was not critical forE. coliSpeG enzymatic activity when mutated to phenylalanine. This result was quite different from previous studies with a comparable residue in the human and mouse SSAT proteins, which also acetylate spermine and spermidine. Therefore, we constructed several mutants of theE. coliSpeG Y135 residue and tested their enzymatic activity. We found this conserved residue was indeed critical forE. coliSpeG enzyme activity and may behave similarly in other SSAT proteins.