Association of key foods and beverages with obesity in Australian schoolchildren
Association of key foods and beverages with obesity in Australian schoolchildren
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DOI：
10.1017/s1368980007246634
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发表时间：
2007-02-01
影响因子：
3.2
通讯作者：
Swinburn, Boyd A.
中科院分区：
文献类型：
--
作者：
Sanigorski, Andrea M.;Bell, A. Colin;Swinburn, Boyd A.
目的：研究4-12岁儿童主要食物和饮料的摄入模式及其与体重状况的关系。设计和设置：一个计算机辅助的电话访谈被用来确定水果，蔬菜，包装零食，快餐和含糖饮料“昨天”和“通常”的父母/监护人报告的2184名儿童的代表性样本从巴翁南部，结果：“昨天”饮用果汁/饮料> 2-3份、> 3-4份和> 4份的儿童分别为1.7（95%置信区间（CI）1.2-2.2）; 1.7（95% CI 1.2-2.5）和2.1（95% CI 1.5-2.9）倍，超重/肥胖的可能性比那些没有果汁/饮料的人“昨天”，调整年龄，社会经济地位（SES）。此外，儿童谁有：3份软饮料“昨天”是2.2（95%CI 1.3-3.9）倍，更有可能超重/肥胖相比，那些谁没有软饮料的服务“昨天”，调整年龄，性别和社会经济地位。此外，“通常”每天喝两次或更多次果汁/饮料的儿童与每周喝一次或更少这些饮料的儿童相比，超重/肥胖的可能性高1.7倍（95%CI 1.2-2.4），调整了年龄，性别和SES。虽然快餐和包装零食经常吃，有没有协会之间的体重状况和消费这些foods.Conclusions：摄入的含糖饮料与超重和肥胖在这一人群中的澳大利亚学童，应该是一个目标的干预计划，旨在防止不健康的体重增加的儿童。
Objective: To examine the pattern of intake of key foods and beverages of children aged 4-12 years and the association with weight status.Design and setting: A computer-assisted telephone interview was used to determine the intake of fruit, vegetables, packaged snacks, fast foods and sweetened drinks 'yesterday' and 'usually' as reported by parents/guardians of a representative sample of 2184 children from the Barwon South-Western region of Victoria, Australia.Results: Children who consumed > 2-3, > 3-4 and > 4 servings of fruit juice/drinks 'yesterday' were, respectively, 1.7 (95% confidence interval (CI) 1.2-2.2); 1.7 (95% CI 1.2-2.5) and 2.1 (95% CI 1.5-2.9) times more likely to be overweight/obese compared with those who had no servings of fruit juice/drink 'yesterday', adjusted for age, gender and socio-economic status (SES). Further, children who had : 3 servings of soft drink 'yesterday' were 2.2 (95% CI 1.3-3.9) times more likely to be overweight/obese compared with those who had no servings of soft drink 'yesterday', adjusted for age, gender and SES. In addition, children who 'usually' drank fruit juice/drinks twice or more per day were 1.7 (95% CI 1.2-2.4) times more likely to be overweight/obese compared with those who drank these beverages once or less per week, adjusted for age, gender and SES. Although fast foods and packaged snacks were regularly eaten, there were no associations between weight status and consumption of these foods.Conclusions: Intake of sweetened beverages was associated with overweight and obesity in this population of Australian schoolchildren and should be a target for intervention programmes aimed at preventing unhealthy weight gain in children.