Influence of homeopathy on the quality of eggs of quails stored
Influence of homeopathy on the quality of eggs of quails stored
复制标题
顺势疗法对鹌鹑贮藏蛋品质的影响
DOI：
10.4025/actascianimsci.v43i1.52609
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发表时间：
2021
期刊：
影响因子：
--
通讯作者：
Mônica Filomena de Assis Souza
中科院分区：
文献类型：
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作者：
W. Santos;R. G. Garcia;Bruna de Souza Eberhart;J. K. Valentim;F. C. Serpa;M. Burbarelli;G. A. Félix;Mônica Filomena de Assis Souza
本研究旨在评价日粮中添加顺势制剂对不同保存期的蛋品品质的影响。在试验中，我们使用了200只日本鹌鹑，采用完全随机设计，4种日粮：参考日粮，顺势疗法产品中使用的载体，以及2种顺势疗法产品Fertsigo和Ovosigo，每个重复10个重复，每个重复3个鸡蛋。对3个储存期的鸡蛋品质参数进行了评定。将数据作为重复测量在时间上进行评估，验证了处理与时间之间的交互作用以及它们之间的孤立效应。在蛋白和蛋黄高度、哈夫单位和蛋黄指数等参数中，顺势产物与储存时间之间存在交互作用，且随时间的延长而降低。对蛋重、蛋黄、蛋白和蛋壳、蛋白百分含量和蛋壳百分含量的影响仅对顺势效应显著。顺势疗法添加剂的加入增加了鸡蛋的重量。结果表明，在产蛋期日粮中添加顺势制剂Ovosigo和FertSigo，可改善蛋品质，改善蛋成分，但不影响蛋品质的保持。
This study aimed to evaluate the influence of homeopathic products in diets of quails in the egg quality when submitted to different storage periods. In the trial we used 200 Japanese quails in a completely randomized design with 4 diets: reference diet, vehicle used in homeopathic products and 2 homeopathic products Fertsigo and Ovosigo with ten replicates of three eggs in each. Egg quality parameters were evaluated during 3 storage periods. Data were evaluated as repeated measures in time, the effects of the interactions between treatments and time as well as their isolated effects were verified. There was the interaction between homeopathic products and storage time in the parameters of albumen and yolk height, Haugh unit, and yolk index, in which a reduction was obtained over time. For egg weight, yolk, albumen and shell, percentage of albumen, and percentage of eggshell there was a significant effect only for homeopathy. The inclusion of homeopathic additives increased egg weight. It is indicated the addition of the product with homeopathic basis Ovosigo and FertSigo in diets of Japanese quails in the laying phase resulting in better egg and components but did not influence the quality maintenance of eggs of Japanese quails in the periods evaluated.