Analyses of physicochemical properties, bacterial microbiota, and lactic acid bacteria of fresh camel milk collected in Inner Mongolia
Analyses of physicochemical properties, bacterial microbiota, and lactic acid bacteria of fresh camel milk collected in Inner Mongolia
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内蒙古产鲜骆驼奶理化特性、细菌微生物群和乳酸菌分析
DOI：
10.3168/jds.2019-17023
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发表时间：
2020
影响因子：
3.5
通讯作者：
Chen Yongfu
中科院分区：
文献类型：
--
作者：
Zhao Jingna;Fan Hui;Kwok Lai-Yu;Guo Fucheng;Ji Rimutu;Ya Mei;Chen Yongfu
