Longing for Recognition: The Joys, Complexities, and Contradictions of Practicing Dietetics
Longing for Recognition: The Joys, Complexities, and Contradictions of Practicing Dietetics
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渴望认可：营养学实践的乐趣、复杂性和矛盾
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通讯作者：
J. R. Gingras
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作者：
J. R. Gingras
渴望认可提供了一种理解营养健康实践的全新方式。在当代饮食文化中，营养师的工作已经积累了新的和紧迫的意义，渴望认可是针对这一群体的从业者。作者本人是一名营养师，她精心创作了一部自传体的民族志小说，为一个更具自我反思性、关系性和体现性的职业提出了一个批判性和发人深省的论点。她引人入胜的叙述及时地呼吁读者重新思考什么是饮食教育中的知识。渴望认可将是无价的营养师和其他卫生保健专业人士谁希望提高他们的做法，首先考虑什么是人类的意义。
Longing for Recognition offers a radical new way of understanding nutritional health practices. In contemporary food culture, the work of dietitians has accrued new and urgent meaning, and Longing for Recognition is addressed to that group of practitioners. The author, herself a dietitian, crafts an autoethnographic fiction that presents a critical and thought-provoking argument for a more self-reflexive, relational, and embodied profession. Her compelling narrative draws the reader into its timely call for rethinking what counts as knowledge in dietetic education. Longing for Recognition will be invaluable for dietitians and other health care professionals who wish to enhance their practice as one that considers first and foremost what it means to be human.
[Abstract information retrieved on Nov. 21, 2017 from http://www.ryerson.ca/~jgingras/longingforrecognition.htm]