Antioxidant Effects of Lipophilic Tea Polyphenols on Diethylnitrosamine/Phenobarbital-induced Hepatocarcinogenesis in Rats
Antioxidant Effects of Lipophilic Tea Polyphenols on Diethylnitrosamine/Phenobarbital-induced Hepatocarcinogenesis in Rats
复制标题
亲脂性茶多酚对二乙基亚硝胺/苯巴比妥诱导的大鼠肝癌的抗氧化作用
作者:
De Stefano, Jamie;Yang, Jun;Xu, Li-Hong;Zhu, Xin-Qiang