The "heterolytic hydroperoxide lyase" is an isomerase producing a short-lived fatty acid hemiacetal
The "heterolytic hydroperoxide lyase" is an isomerase producing a short-lived fatty acid hemiacetal
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DOI:
10.1016/j.bbalip.2003.12.003
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发表时间:
2004-02-27
影响因子:
4.8
通讯作者:
Hamberg, M
中科院分区:
文献类型:
--
作者:
Grechkin, AN;Hamberg, M
To elucidate the reaction mechanism of hydroperoxide lyase (HPL), the enzyme from guava (Psidium guajava) fruits, was incubated for 10-60 s at 0degreesC with 13-HPOT. The products were rapidly extracted and derivatized by trimethylsilylation. Two trapping products, namely the trimethylsilyl ether/ester derivatives of the hemiacetal 12-(1'-hydroxy-3'-hexenyloxy)-9,11-dodecadienoic acid and the enol (9Z, 11E)-12hydroxy-9,11-dodecadienoic acid, were detected by gas chromatography-mass spectrometry (GC-MS) analyses. The structural assignments were supported by mass spectra recorded for (a) hydrogenated products; (b) products biosynthesized from [9,10,12,13,15,16] 13-HPOT or [O-18(2)]13-HPOT; (c) chemically prepared reference compounds. Kinetic experiments showed that the hemiacetal and enol were both unstable and transiently appearing compounds (half-lives, ca. 20 s and 2 min, respectively). Hemiacetal and enol biosynthesized from [O-18(2)]13-HPOT retained two and one O-18 atoms, respectively, whereas no 180 was incorporated from [180]water. The data demonstrated that: (1) the true enzymatic product formed from 13-HPOT in the presence of HPL is a short-lived hemiacetal; (2) the hemiacetal spontaneously dissociates into (3Z)-hexenal and the unstable enol form of (9Z)-12-oxo-9-dodecenoic acid; (3) the enzymatic isomerization of 13-HPOT into the hemiacetal occurs homolytically. (C) 2004 Elsevier B.V. All rights reserved.