Effect of Glucose on the Fruiting Body Formation and Adenosine 3′,5′-Cyclic Monophosphate Levels in Coprinus macrorhizus
Effect of Glucose on the Fruiting Body Formation and Adenosine 3′,5′-Cyclic Monophosphate Levels in Coprinus macrorhizus
复制标题
葡萄糖对鸡腿菇子实体形成及3′,5′-环磷酸腺苷水平的影响
DOI:
10.1128/jb.120.1.96-100.1974
复制
发表时间:
1974
影响因子:
3.2
通讯作者:
T. Ishikawa
中科院分区:
文献类型:
--
作者:
I. Uno;T. Ishikawa
The formation of fruiting bodies in the monokaryotic fisc strain and a dikaryon of Coprinus macrorhizus was inhibited by growth in high-glucose media. In high-glucose media the characteristic burst of adenosine 3′,5′-cyclic monophosphate (cAMP) accumulation during fruiting-body formation was absent. Enzymatic activity assays revealed that mycelia grown in high-glucose media contained relatively lower amounts of adenylate cyclase and cAMP-phosphodiesterase than mycelia grown in low-glucose media. The synthesis of inducible d-serine deaminase and tryptophanase was repressed in high-glucose media. A mutant (gluR) in which the glucose repression of fruiting-body formation is affected was isolated by selection in high-glucose media. The mutation caused the cAMP levels to be no longer affected by glucose and affected ability to synthesize the inducible d-serine deaminase and tryptophanase. The gluR mutant was partially dominant in dikaryons. It is suggested that cAMP may play important roles in inducing fruiting bodies and in controlling inducible enzyme synthesis in C. macrorhizus.