L-fucose ameliorates the carcinogenic properties of Fusobacterium nucleatum in colorectal cancer.
L-fucose ameliorates the carcinogenic properties of Fusobacterium nucleatum in colorectal cancer.
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L-岩藻糖改善结直肠癌中具核梭杆菌的致癌特性
DOI:
10.3892/ol.2020.12404
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发表时间:
2021-03
期刊:
影响因子:
2.9
通讯作者:
Hou X
中科院分区:
文献类型:
--
作者:
Duan C;Tang X;Wang W;Qian W;Fu X;Deng X;Han C;Hou X
Fusobacterium nucleatum (Fn) is considered a promoting factor in colorectal cancer (CRC); however, only a few studies have investigated therapies against Fn. L-fucose is a natural monosaccharide that has prebiotic potential. The present study aimed to investigate the effect of L-fucose on the carcinogenic properties of Fn. The HCT116 and SW480 colon cancer cell lines were treated with Fn and Fn+L-fucose (Fnf), respectively. The Cell Counting Kit-8 (CCK-8), colony formation, Transwell migration and invasion and wound healing assays were performed to assess the proliferative, migratory and invasive abilities of the cells, respectively. Western blot was performed to detect the protein levels of jak/stat3 pathway components and EMT. The results of the CCK-8, colony formation, Transwell and wound healing assays demonstrated that treatment with Fn significantly enhanced the proliferative, migratory and invasive abilities of HCT116 and SW480 colon cancer cells. Notably, these effects were significantly reversed following addition of L-fucose. Furthermore, L-fucose inhibited the carcinogenic properties of Fn to activate the stat3 pathway and epithelial-to-mesenchymal transition. Taken together, the results of the present study suggest that L-fucose ameliorates the carcinogenic properties of Fn in vitro, and thus may serve as a novel therapeutic target for flora-related colon cancer.
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影响因子:
24.5
作者:
Mima K;Nishihara R;Qian ZR;Cao Y;Sukawa Y;Nowak JA;Yang J;Dou R;Masugi Y;Song M;Kostic AD;Giannakis M;Bullman S;Milner DA;Baba H;Giovannucci EL;Garraway LA;Freeman GJ;Dranoff G;Garrett WS;Huttenhower C;Meyerson M;Meyerhardt JA;Chan AT;Fuchs CS;Ogino S
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Ogino S
影响因子:
10.5
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Brennan CA;Garrett WS
通讯作者:
Garrett WS
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通讯作者:
Fang JY
影响因子:
4.9
作者:
Ke, Jun;Li, Ying;Hou, Xiaohua
通讯作者:
Hou, Xiaohua
影响因子:
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作者:
Chen Y;Peng Y;Yu J;Chen T;Wu Y;Shi L;Li Q;Wu J;Fu X
通讯作者:
Fu X