Thermal behavior during gelatinization and amylopectin fine structure for selected maize genotypes as expressed in four inbred lines.
Thermal behavior during gelatinization and amylopectin fine structure for selected maize genotypes as expressed in four inbred lines.
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DOI：
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发表时间：
1990
期刊：
影响因子：
2.4
通讯作者：
E. B. Sanders;D. Thompson;C. Boyer
中科院分区：
文献类型：
--
作者：
E. B. Sanders;D. Thompson;C. Boyer
