Two new compounds with anti-inflammatory activity from Alangium chinense
Two new compounds with anti-inflammatory activity from Alangium chinense
复制标题
八角枫中两种具有抗炎活性的新化合物
DOI:
10.1080/14786419.2020.1843033
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发表时间:
2020
影响因子:
2.2
通讯作者:
Jiachun Chen
中科院分区:
文献类型:
--
作者:
Yue Yue;Zhi;Jiachun Chen
Abstract A new phenolic glycoside, chinenside A (1), and a new megastigmane glycoside, chinenionside A (2), together with twelve known compounds (3-14), were isolated from the roots of Alangium chinense. Their structures were deduced on the basis of extensive spectroscopic analyses and comparison with data reported in the literature. The anti-inflammatory activity in vitro of all 13 phenolic glycosides was evaluated against lipopolysaccharide-induced mouse macrophage RAW264.7 cells. The compounds 1, 9, and 10 potentially inhibited the productions of nitric oxide (NO), prostaglandin (PEG2), tumor necrosis factor alpha (TNF-α), interleukin 1 beta (IL-1β) and interleukin 6 (IL-6). Compound 1 (50 μM) showed stronger anti-inflammatory activity than Triptolide (TPL, 20 nm). Graphical Abstract