Association of fruit, pericarp, and epidermis traits with surface autofluorescence in green peppers
Association of fruit, pericarp, and epidermis traits with surface autofluorescence in green peppers
复制标题
青椒果实、果皮和表皮性状与表面自发荧光的关联
DOI：
10.1039/d0pp00236d
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发表时间：
2020
影响因子：
3.1
通讯作者：
Kondo Naoshi
中科院分区：
文献类型：
--
作者：
Konagaya Keiji;Omwange Ken Abamba;Al Riza Dimas Firmanda;Khaliduzzaman Alin;Mart?nez Oliver Andrea;Rovira-M?s Francisco;Nagasato Hiroki;Ninomiya Kazunori;Kondo Naoshi
研究了绿色辣椒果实、果皮和表皮的蓝色荧光（激发波长为365 nm）与果实性状的关系。基于荧光亮度将果实手动分为两组。暗荧光组显示吸收蓝色色素的积累和较厚的表皮结构，表明表皮发育。
We investigated the association of blue fluorescence (excitation at 365 nm) with the traits of the fruit, pericarp, and epidermis in green peppers. The fruits were manually classified into two groups based on fluorescence brightness. The dark fluorescence group showed the accumulation of blue-absorbing pigments and a thicker cuticular structure, suggesting epidermal development.