CHANGES IN MOOD AFTER CARBOHYDRATE CONSUMPTION AMONG OBESE INDIVIDUALS
CHANGES IN MOOD AFTER CARBOHYDRATE CONSUMPTION AMONG OBESE INDIVIDUALS
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DOI：
10.1093/ajcn/44.6.772
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发表时间：
1986-12-01
影响因子：
7.1
通讯作者：
CHEW, B
中科院分区：
文献类型：
--
作者：
LIEBERMAN, HR;WURTMAN, JJ;CHEW, B
已经确定了两组主要作为零食摄入过量卡路里的肥胖者。碳水化合物饥饿者将大部分或全部零食作为富含碳水化合物的食物消费，尽管富含蛋白质的零食同样容易获得。非碳水化合物饥饿者摄入的富含蛋白质和碳水化合物的零食数量大致相同。使用标准化的自我报告问卷，我们测量了食用高碳水化合物午餐(104g CHO)前和后2小时的情绪。对这顿饭的反应有很大不同；非碳水化合物饥饿者报告说，他们感觉警觉大大降低，更疲倦和困倦，而碳水化合物饥饿者表示，这些方面的情绪变化很小或没有变化。此外，非碳水化合物饥饿者经历的抑郁增加，而碳水化合物饥饿者报告说感觉不那么抑郁。研究结果表明，肥胖者的零食习惯可能与随后的情绪状态有关。
Two groups of obese individuals who consume excessive calories primarily as snack foods have been identified. Carbohydrate cravers consume most or all snacks as carbohydrate-rich foods despite the equal accessibility of protein-rich snacks. Noncarbohydrate cravers consume about equal amounts of protein- and carbohydrate-rich snack foods. Using standardized self-report questionnaires, we measured mood before and 2 h after consumption of a high-carbohydrate lunch (104 g CHO). Responses to the meal differed significantly; noncarbohydrate cravers reported feeling considerably less alert, more fatigued and sleepy, while carbohydrate cravers described little or no change in these aspects of mood. Moreover, noncarbohydrate cravers experienced an increase in depression, while carbohydrate cravers reported feeling less depressed. Findings suggest that snacking habits of obese individuals may be related to subsequent mood states.