Intestinal microbial diversity during early-life colonization shapes long-term IgE levels.
Intestinal microbial diversity during early-life colonization shapes long-term IgE levels.
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DOI:
10.1016/j.chom.2013.10.004
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发表时间:
2013-11-13
影响因子:
30.3
通讯作者:
McCoy KD
中科院分区:
文献类型:
--
作者:
Cahenzli J;Köller Y;Wyss M;Geuking MB;McCoy KD
Microbial exposure following birth profoundly impacts mammalian immune system development. Microbiota alterations are associated with increased incidence of allergic and autoimmune disorders with elevated serum IgE as a hallmark. The previously reported abnormally high serum IgE levels in germ-free mice suggests that immunoregulatory signals from microbiota are required to control basal IgE levels. We report that germ-free mice and those with low-diversity microbiota develop elevated serum IgE levels in early life. B cells in neonatal germ-free mice undergo isotype switching to IgE at mucosal sites in a CD4 T-cell- and IL-4-dependent manner. A critical level of microbial diversity following birth is required in order to inhibit IgE induction. Elevated IgE levels in germ-free mice lead to increased mast-cell-surface-bound IgE and exaggerated oral-induced systemic anaphylaxis. Thus, appropriate intestinal microbial stimuli during early life are critical for inducing an immunoregulatory network that protects from induction of IgE at mucosal sites. Germ-free and mice with low-diversity microbiota develop high serum IgE levels B cells in germ-free mice undergo IgE class switch recombination at mucosal sites A diverse microbiota early in life is required to inhibit IgE induction Hyper IgE in germ-free mice leads to exaggerated oral-induced systemic anaphylaxis
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DOI:
10.1126/science.1198469
发表时间:
2011-01-21
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Atarashi K;Tanoue T;Shima T;Imaoka A;Kuwahara T;Momose Y;Cheng G;Yamasaki S;Saito T;Ohba Y;Taniguchi T;Takeda K;Hori S;Ivanov II;Umesaki Y;Itoh K;Honda K
通讯作者:
Honda K
影响因子:
32.4
作者:
Ganal, Stephanie C.;Sanos, Stephanie L.;Diefenbach, Andreas
通讯作者:
Diefenbach, Andreas
影响因子:
6.7
作者:
Endt K;Stecher B;Chaffron S;Slack E;Tchitchek N;Benecke A;Van Maele L;Sirard JC;Mueller AJ;Heikenwalder M;Macpherson AJ;Strugnell R;von Mering C;Hardt WD
通讯作者:
Hardt WD
影响因子:
10.4
作者:
Holt, PG
通讯作者:
Holt, PG
影响因子:
64.5
作者:
Garrett, Wendy S.;Lord, Graham M.;Glimcher, Laurie H.
通讯作者:
Glimcher, Laurie H.