Minimized glycemic fluctuation decreases the risk of severe illness and death in patients with COVID-19
Minimized glycemic fluctuation decreases the risk of severe illness and death in patients with COVID-19
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发表时间：
2020
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通讯作者：
Miao Liu
中科院分区：
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作者：
Yan Leng;Ming Chen;Mengyuan Dai;Yang Wu;Shao-Qing Lei;Kuo Yan;Ning-Yi Shao;Zhongyuan Xia;Miao Liu
