Immunology of Enteric Pathogens Salmonella , Shigella , and Escherichia coli
Immunology of Enteric Pathogens Salmonella , Shigella , and Escherichia coli
复制标题
肠道病原体沙门氏菌、志贺氏菌和大肠杆菌的免疫学
DOI：
10.1007/978-1-4684-1009-9_11
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发表时间：
1981
影响因子：
2.1
通讯作者：
R. Hornick
中科院分区：
文献类型：
--
作者：
M. Levine;R. Hornick
从出生的那一刻起，人的胃肠道每天都受到细菌有机体的侵袭;下回肠和结肠永久地和大量地定植有细菌植物群。某些细菌在摄入时有能力引起肠道疾病;这些包括志贺氏菌，沙门氏菌和某些大肠杆菌。本章将讨论这些病原体的毒力特性和致病机制，以及它们与宿主和宿主防御系统的相互作用。
From the moment of birth the human gastrointestinal tract is assaulted daily with bacterial organisms; the lower ileum and colon are permanently and heavily colonized with bacterial flora. Certain bacteria when ingested have the ability to cause enteric disease; these include Shigella, Salmonella, and certain Escherichia coli. In this chapter the virulence properties and pathogenetic mechanisms of these agents will be discussed as well as their interaction with the host and the host’s defenses.