Increased kynurenic acid levels and decreased brain kynurenine aminotransferase I in patients with down syndrome
Increased kynurenic acid levels and decreased brain kynurenine aminotransferase I in patients with down syndrome
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DOI:
10.1016/0024-3205(96)00173-7
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发表时间:
1996-04-19
期刊:
影响因子:
6.1
通讯作者:
Lubec, G
中科院分区:
文献类型:
--
作者:
Baran, H;Cairns, N;Lubec, G
Excitatory amino acid (EAA) receptors are central to brain physiology and play important roles in learning and memory processes. Kynurenic acid (KYNA), a metabolite of tryptophan in the brain blocks all three classical ionotropic EAA receptors and also serves as an antagonist at the glycine site associated with the N-methyl-D-aspartate receptor (NMDA) complex. We measured the endogenous levels of KYNA and activities of KYNA synthesizing enzymes kynurenine aminotransferase I (KAT I) and kynurenine aminotransferase II (KAT II) in the frontal and temporal cortex of elderly Down syndrome (DS) patients (aged 46-69 years). Compared with control specimens (0.21+/-0.06 pmol/mg tissue), the measurement of KYNA content revealed a significant 3-fold increase in frontal cortex of DS patients (0.67+/-0.13 pmol/mg tissue; p less than or equal to 0.01). In temporal cortex KYNA levels were increased by 151% (p less than or equal to 0.05) of control (0.41+/-0.09 pmol/mg tissue) Using crude cell free homogenate KAT's activities were determined in the presence of the 1 mM 2-oxoacid as a co-substrate at their pH optima of 10.0 for KAT I and 7.4 for KAT II. KATs activities in the presence of 1 mM pyruvate were 2.79+/-0.52 and 4.55+/-1.98 pmol/mg protein/h for KAT I and 0.98+/-0.07 and 1.09+/-0.14 pmol/mg protein/h for KAT II in frontal cortex and temporal cortex, respectively. When compared with the brain samples of controls the activity of KAT I was reduced in frontal cortex (9.8+/-2.4%; p less than or equal to 0.01) and temporal cortex (25.8+/-6.4%) of DS patients, while KAT II levels were within the normal range. Measurement of the neuronal, cholinergic marker choline acetyltransferase (ChAT) in the frontal cortex, revealed a significant reduction (36.6+/-4.3% of control; p less than or equal to 0.01) in DS. Our data demonstrate the involvement of KYNA-metabolism in the cellular mechanisms underlying altered cognitive function in patients with DS. Although the localisation of both, KAT I and KAT II is not stated yet the reduction of KAT I may suggest impairment of KYNA metabolism in neuronal and/or nonneuronal compartments.