How to find, identify and quantitate the sugars on proteins
How to find, identify and quantitate the sugars on proteins
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如何寻找、识别和定量蛋白质上的糖
作者：
A. Gooley;Keith L. Williams
一种新的测序仪允许识别，定量和表征蛋白质上的糖基化位点，从而可以分析粘蛋白样结构域中丝氨酸和苏氨酸位点的糖基化。
A new sequenator allows the identification, quantification and characterization of sites of glycosylation on proteins, making it possible to analyse the glycosylation at serine and threonine sites in mucin-like domains.