Comparative Study on the Responses of Concentrations of B6-Vitamers in Several Tissues of Mice to the Dietary Level of Pyridoxine
Comparative Study on the Responses of Concentrations of B6-Vitamers in Several Tissues of Mice to the Dietary Level of Pyridoxine
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DOI：
10.3177/jnsv.58.446
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发表时间：
2012-12-01
影响因子：
1.6
通讯作者：
Kato, Norihisa
中科院分区：
文献类型：
--
作者：
Masisi, Kabo;Suidasari, Sofya;Kato, Norihisa
为了检测几种组织中B-6-维生素水平对吡哆醇(PN)饮食水平的影响，小鼠分别饲喂含0、1、7(推荐水平)或35 mg PN/kg饲料的饲料，连续5wk。与0 mg PN HCl/kg日粮相比，35 mg PN HCl/kg日粮组小鼠小肠和附睾腺脂肪组织中5‘-磷酸吡哆醛(PLP)浓度升高幅度最大，结肠、肺、脾、胃组织中PLP浓度中等升高，脑、肾、肝组织中PLP浓度略有升高(P
To examine the responses of the levels of B-6-vitamers in several tissues to the dietary level of pyridoxine (PN), mice were fed diets containing 0, 1, 7 (the recommended level) or 35 mg PN HCl/kg diet for 5 wk. Compared with the 0 mg PN HCl/kg diet, the 35 mg PN HCl/kg diet caused the highest elevation in the concentration of pyridoxal 5'-phosphate (PLP) in small intestine and epididymal adipose tissue, moderate elevation in colon, lung, spleen and stomach, slight elevation in brain, kidney and liver (p