Exploring the biology of lipid peroxidation-derived protein carbonylation.
Exploring the biology of lipid peroxidation-derived protein carbonylation.
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DOI:
10.1021/tx200169n
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发表时间:
2011-09-19
影响因子:
4.1
通讯作者:
Petersen DR
中科院分区:
文献类型:
--
作者:
Fritz KS;Petersen DR
The sustained overproduction of reactive oxygen and nitrogen species results in an imbalance of cellular prooxidant-antioxidant systems and is implicated in numerous disease states, including alcoholic liver disease, cancer, neurological disorders, inflammation and cardiovascular disease. The accumulation of reactive aldehydes resulting from sustained oxidative stress and lipid peroxidation is an underlying factor in the development of these pathologies. Determining the biochemical factors that elicit cellular responses resulting from protein carbonylation remains a key element to developing therapeutic approaches and ameliorating disease pathologies. This review details our current understanding of the generation of reactive aldehydes via lipid peroxidation resulting in protein carbonylation, focusing on pathophysiologic factors associated with 4-hydroxynonenal-protein modification. Additionally, an overview of in vitro and in vivo model systems used to study the physiologic impact of protein carbonylation is presented. Finally, an update of the methods commonly used in characterizing protein modification by reactive aldehydes provides an overview of isolation techniques, mass spectrometry and computational biology. It is apparent that research in this area employing state-of-the-art proteomics, mass spectrometry and computational biology is rapidly evolving and yielding foundational knowledge concerning the molecular mechanisms of protein carbonylation and its relation to a spectrum of diseases associated with oxidative stress.
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影响因子:
4.1
作者:
Cai, Jian;Bhatnagar, Aruni;Pierce, William M., Jr.
通讯作者:
Pierce, William M., Jr.
DOI:
10.1074/mcp.m800070-mcp200
发表时间:
2009-04
期刊:
Molecular & cellular proteomics : MCP
影响因子:
--
作者:
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通讯作者:
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影响因子:
3.3
作者:
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通讯作者:
Markesbery, WR
影响因子:
5.1
作者:
Burcham, Philip C.;Raso, Albert;Thompson, Colin A.
通讯作者:
Thompson, Colin A.
影响因子:
2.3
作者:
Aldini, Giancarlo;Gamberoni, Luca;Carini, Marina
通讯作者:
Carini, Marina