EFFECTS OF ROSEMARY EXTRACTS AND MAJOR CONSTITUENTS ON LIPID OXIDATION AND SOYBEAN LIPOXYGENASE ACTIVITY
EFFECTS OF ROSEMARY EXTRACTS AND MAJOR CONSTITUENTS ON LIPID OXIDATION AND SOYBEAN LIPOXYGENASE ACTIVITY
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DOI：
10.1007/bf02541065
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发表时间：
1992-10-01
影响因子：
2
通讯作者：
HO, CT
中科院分区：
文献类型：
--
作者：
CHEN, QY;SHI, H;HO, CT
迷迭香用三种不同的溶剂，即己烷、丙酮和甲醇提取叶片。采用反相高效液相色谱-质谱联用技术测定了迷迭香提取物中鼠尾草酚、鼠尾草酸和熊果酸的含量。所有迷迭香提取物均表现出较强的抑制脂肪氧化和大豆脂肪氧合酶活性的作用。
Rosemary (Rosemarinus officinalis L.) leaves were extracted with three different solvents, namely hexane, acetone and methanol. A reverse-phase high-performance liquid chromatography system in combination with a mass detector was used to quantitate the content of carnosol, carnosic acid and ursolic acid in the rosemary extracts. All rosemary extracts showed strong inhibitory effects on lipid oxidation and soybean lipoxygenase activity.