Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences
Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences
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发表时间：
2013-02
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通讯作者：
D. Bagchi;M. Bagchi;H. Moriyama;F. Shahidi
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作者：
D. Bagchi;M. Bagchi;H. Moriyama;F. Shahidi
生物纳米技术是21世纪的关键功能技术。它是生物学和纳米技术的融合，基于生物有机体的原理和化学途径，是指生物分子在纳米技术中的功能应用。它包括研究、创造和阐明结构分子生物学、营养学和纳米技术之间的联系，因为纳米技术的发展可以通过研究活细胞中发现的天然纳米分子的结构和功能来指导。生物学提供了一扇窗口，让人们得以了解现有的最复杂的功能纳米结构集合。
Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to the functional applications of biomolecules in nanotechnology. It encompasses the study, creation, and illumination of the connections between structural molecular biology, nutrition and nanotechnology, since the development of techniques of nanotechnology might be guided by studying the structure and function of the natural nano-molecules found in living cells. Biology offers a window into the most sophisticated collection of functional nanostructures that exists.