Postprandial lipid handling
Postprandial lipid handling
复制标题
餐后脂质处理
DOI：
--
复制
发表时间：
2001
影响因子：
3.1
通讯作者：
B. Fielding
中科院分区：
文献类型：
--
作者：
B. Griffin;B. Fielding
餐后脂质代谢在冠状动脉疾病发展中的病因学重要性现已得到充分证实。从那时起，Patsch和其他人的工作帮助确立了餐后脂质代谢在冠状动脉疾病发展中的病因学重要性。饮食和药物干预已被证明能显著改善高危人群餐后脂质处理，并有可能通过这些作用预防冠状动脉疾病。研究工作继续关注餐后脂质处理缺陷的复杂机制，以了解如何改变饮食等生活方式变量以预防冠状动脉疾病。
The etiological importance of postprandial lipid metabolism in the development of coronary artery disease is now well established. Since then, the work of Patsch and others has helped to establish the etiological importance of postprandial lipid metabolism in the development of coronary artery disease. Dietary and pharmacological interventions have been shown to produce dramatic improvement in postprandial lipid handling in high risk groups and have potential to prevent coronary artery disease through these effects. Research effort continues to focus on the complex mechanisms which underlie defects in postprandial lipid handling, with a view to understanding how lifestyle variables such as diet can be modified to prevent coronary artery disease.
影响因子：
5.3
作者：
M. Hussain
通讯作者：
M. Hussain
口腔脂肪暴露会改变人类餐后脂质代谢。
DOI：
10.1093/ajcn/63.6.911
发表时间：
1996
期刊：
The American journal of clinical nutrition
影响因子：
--
作者：
Mattes,RD
通讯作者：
Mattes,RD