Skeletal muscle and liver oxysterols during fasting and alcohol exposure
Skeletal muscle and liver oxysterols during fasting and alcohol exposure
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DOI:
10.1016/j.metabol.2005.08.003
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发表时间:
2006-01-01
影响因子:
9.8
通讯作者:
Preedy, VR
中科院分区:
文献类型:
--
作者:
Adachi, J;Kudo, R;Preedy, VR
Oxysterols are cytotoxic agents that have a range of cellular actions, including impairment of albumin synthesis, cell differentiation, and induction of apoptosis. Their regulations by nutritional factors are poorly described. Our objective was to test the hypothesis that the imposition of food withdrawal and alcohol exposure increases tissue oxysterol concentrations. We measured the concentrations of the oxysterols 7 alpha-hydroxycholest-5-en-3 beta-ol (7 alpha-OH), 7 beta-hydroxycholest-5-en-3 beta-ol (7 beta-OH), and 3 beta-hydroxycholest-5-en-7-one (7-keto) in liver and skeletal muscle of fed and fasted (food withdrawal for 1 and 2 days) male Wistar rats. Both oxidative (type I; soleus) and glycolytic (type II; plantaris) muscles were analyzed. We also investigated the effects of a nutritional perturbant induced by a short-term bolus of ethanol (75 mmol/kg weight IP administered 2.5 hours before sacrifice). The results showed that in response to fasting there were significant increases in 7a-OH, 7 beta-OH, and 7-keto in liver and both type I and II skeletal muscle (P