Coffee and tea on cardiovascular disease (CVD) prevention * , **
Coffee and tea on cardiovascular disease (CVD) prevention * , **
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DOI：
10.1016/j.tcm.2021.08.004
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发表时间：
2022-09-16
影响因子：
9.3
通讯作者：
Kistler, Peter M.
中科院分区：
文献类型：
--
作者：
Chieng, David;Kistler, Peter M.
咖啡和茶是世界上消费最多的饮料之一，也是成年人咖啡因的主要来源。在这篇综述中，我们提出了关于习惯饮用咖啡和茶对心血管疾病(CVD)预防的影响的研究结果。每天摄入2-3杯咖啡/咖啡因，对代谢综合征有有益影响，包括高血压和糖尿病，但可能会提高血脂水平。此外，喝咖啡还可以降低患冠心病、心力衰竭、心律失常、中风、心血管疾病和所有导致死亡的风险。在以人群为基础的研究中，较高的绿茶消费量与每天3杯的咖啡具有类似的心血管益处，与改善存活率有关。(C)2021年爱思唯尔公司保留所有权利。
Coffee and tea are amongst the most consumed beverages worldwide, and are the main source of caffeine in adults. In this review we present findings on the effects of habitual coffee and tea consumption on cardiovascular disease (CVD) prevention. Mild-moderate coffee/ caffeine consumption, at 2-3 cups/day, is associated with beneficial effects on metabolic syndrome, including hypertension and diabetes mellitus, although may elevate lipid levels. Furthermore, coffee consumption reduces the risk of coronary heart disease, heart failure, arrhythmia, stroke, CVD and all cause mortality. Higher tea consumption, in partic-ular green tea, confers similar cardiovascular benefits to coffee with 3 cups/day associated with improved survival in population based studies.(c) 2021 Elsevier Inc. All rights reserved.