Medical consequences of antibiotic use in agriculture
Medical consequences of antibiotic use in agriculture
复制标题
DOI:
10.1126/science.279.5353.996
复制
发表时间:
1998-02-13
期刊:
影响因子:
56.9
通讯作者:
Witte, W
中科院分区:
文献类型:
--
作者:
Witte, W
During the past decade, bacteria that cause human disease have developed resistance to many of the antibiotics commonly used for treatment. All of the pathogens usually found in hospitals are affected, as well as mycobacteria, pneumococci, and Enterobacteriaceae. Indeed, infections with antibiotic-resistant staphylococci and enterococci that cannot be treated by previously successful regimens have made headline news.Resistance to antimicrobial drugs can arise either from new mutations in the bacterial genome or through the acquisition of genes coding for resistance. These genetic changes alter the defensive functions of the bacteria by changing the target of the drug, by detoxifying or ejecting the antibiotic, or by routing metabolic pathways around the disrupted point (1).