DIETARY-INTAKE AND SERUM TOTAL CHOLESTEROL LEVEL - THEIR RELATIONSHIP TO DIFFERENT LIFESTYLES IN SEVERAL JAPANESE POPULATIONS
DIETARY-INTAKE AND SERUM TOTAL CHOLESTEROL LEVEL - THEIR RELATIONSHIP TO DIFFERENT LIFESTYLES IN SEVERAL JAPANESE POPULATIONS
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DOI：
10.1161/01.cir.66.3.519
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发表时间：
1982-01-01
期刊：
影响因子：
37.8
通讯作者：
KOMACHI, Y
中科院分区：
文献类型：
--
作者：
UESHIMA, H;IIDA, M;KOMACHI, Y
研究了1975-1977年日本农村（秋田和高知县）和城市（大阪）6个不同生活方式人群的血清总胆固醇水平和膳食摄入量。在所有研究组中，生活方式最西化的大阪文职人员的平均血清总胆固醇水平最高（40-49岁和50-59岁男性为202毫克/分升），而秋田农民的平均血清总胆固醇水平最低（40-49岁男性为163毫克/分升，50-59岁男性为159毫克/分升，60-69岁男性为165毫克/分升）。40-59岁男性的营养摄入数据显示，大阪文职人员23%的卡路里来自脂肪，是研究群体中最高的，而秋田的农民只有14%的低水平。各组饲粮多不饱和脂肪酸与饱和脂肪酸的比值均为bb0 1.1。胆固醇摄入量为339-487毫克/天。总碳水化合物占卡路里的百分比为53-65%；75-80%的碳水化合物能量来自谷物。糖占总热量的比例< 3.5%。在膳食脂质摄入量与血清总胆固醇的跨组相关分析中，Keys等人的膳食脂质因子（.vphi.）与血清平均总胆固醇水平呈显著的强正相关。大阪居民膳食脂质因子与血清总胆固醇之间存在微弱但显著的相关性。
Serum total cholesterol level and dietary intake were surveyed 1975-1977 in 6 Japanese population groups with different lifestyles, including groups in both rural (Akita and Kochi) and urban (Osaka) areas. Clerical workers in Osaka, who had the most westernized lifestyle of all the study groups, had the highest mean serum total cholesterol level (202 mg/dl for men ages 40-49 and 50-59 yr), while farmers in Akita had the lowest mean serum total cholesterol level (163 mg/dl for men 40-49 yr old, 159 mg/dl for men 50-59 yr old, 165 mg/dl for men 60-69 yr old). Nutrient intake data for men ages 40-59 yr showed 23% of calories from fat for clerical workers in Osaka, the highest among the study groups, whereas farmers in Akita showed a low level of 14%. The ratio of dietary polyunsaturated to saturated fatty acids was > 1.1 for all groups. Cholesterol intake was 339-487 mg/day. Total carbohdyrate as a percentage of calories was 53-65%; 75-80% of carbohydrate energy was ingested from cereals. Sugar accounted for < 3.5% of total calories. In the cross-group correlation analysis between dietary lipid intake and serum total cholesterol, a significant strong positive correlation was found between the dietary lipid factor (.vphi.) of Keys et al. and the mean serum total cholesterol level. A weak but significant correlation was observed between the dietary lipid factor and serum total cholesterol for individual inhabitants of Osaka.