Socio-technical innovation for sustainable food chains: roles for social science
Socio-technical innovation for sustainable food chains: roles for social science
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DOI：
10.1016/j.tifs.2007.11.005
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发表时间：
2008-05
影响因子：
15.3
通讯作者：
P. Lowe;J. Phillipson;R. Lee
中科院分区：
文献类型：
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作者：
P. Lowe;J. Phillipson;R. Lee
本文讨论了当代农业食品体系的演变，绘制了消费者关注沿着食物链的日益主张，以及由此产生的对技术驱动的食品生产模式的反对。它提出了一个社会和自然科学研究之间的更紧密结合，以更有效地反映当代食品系统的复杂性，并响应技术选择和基础科学的要求，将其开放给公众监督和社会选择。
The article discusses the evolution of the contemporary agri-food system, charting the increasing assertion of consumer concerns along the food chain and the resultant opposition to technology-driven models of food production. It sets out a case for closer integration between social and natural science research to reflect more effectively the complexity of contemporary food systems, and to respond to demands for technological options and the basic science behind them to be opened up to public scrutiny and social choice.