Improvement in the High-Fat Diet-Induced Dyslipidemia and Adiponectin Levels by Fish Oil Feeding Combined with Food Restriction in Obese KKAy Mice
Improvement in the High-Fat Diet-Induced Dyslipidemia and Adiponectin Levels by Fish Oil Feeding Combined with Food Restriction in Obese KKAy Mice
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DOI：
10.1271/bbb.110743
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发表时间：
2012-05-01
影响因子：
1.6
通讯作者：
Kasono, Keizo
中科院分区：
文献类型：
--
作者：
Wakutsu, Masaki;Tsunoda, Nobuyo;Kasono, Keizo
在高脂饮食诱导的肥胖KKAy小鼠中，研究了鱼油结合食物限制与牛脂相比较的减肥效果。虽然两组的体重和白色脂肪组织重量的减少相似，但与牛油相比，鱼油增加了血浆中的脂联素水平，改善了血脂异常，并抑制了肝脏中的脂质合成。
The effect on weight reduction of fish oil combined with food restriction in comparison with that of beef tallow was investigated in high-fat diet-induced obese KKAy mice. Although the reduction of body and white adipose tissue weight was similar in the two groups, fish oil increased adiponectin levels in the plasma, improved dyslipidemia accompanied by suppression of lipid synthesis in the liver when compared with beef tallow.