Adequacy of the dietary intake of depressed individuals.
Adequacy of the dietary intake of depressed individuals.
复制标题
抑郁症患者膳食摄入量是否充足。
DOI：
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复制
发表时间：
1994
影响因子：
3.5
通讯作者：
S. Somers
中科院分区：
文献类型：
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作者：
L. Christensen;S. Somers
目的
这项研究是为了评估正在经历抑郁症发作的个体的饮食摄入量。
方法
经历中度至重度抑郁的22名女性和7名男性完成了3天的食物记录。分析这些食物记录以获得经历抑郁发作的男性和女性个体的营养素摄入量的估计值，并将该营养素摄入量与推荐膳食允许量（RDA）进行比较。
结果
女性，作为一个群体，消费的饮食，提供了100%的RDA，而男性的饮食是缺乏能量和4的16种营养素检查。男性和女性的饮食摄入量存在相当大的差异，由于食物摄入量减少，两组中的一些个体在一种或多种营养素中的饮食含量低于RDA。
结论
相当大比例的抑郁样本消耗的一种或多种营养素低于RDA。这似乎是由于食物摄入不足，而不是饮食不足。
OBJECTIVE
This study was conducted to assess the dietary intake of individuals experiencing a current episode of major depression.
METHODS
Twenty-two females and 7 males experiencing moderate to severe depression completed 3-day food records. These food records were analyzed to obtain an estimate of the nutrient intake of male and female individuals experiencing a depressive episode and this nutrient intake was compared to the Recommended Dietary Allowances (RDA).
RESULTS
Females, as a group, consumed a diet that provided 100% of the RDA whereas the diet of males was deficient in energy and 4 of 16 nutrients examined. Considerable variation existed in the dietary intake of both males and females with some individuals in both groups consuming a diet containing less than the RDA in one or more nutrients due to a decrease in food intake.
CONCLUSION
A substantial percentage of the depressed sample consumed less than the RDA of one or more nutrients. This seems to be due to an inadequate food intake rather than a deficient diet.