The effect of sodium reduction education program of a public health center on the blood pressure, blood biochemical profile and sodium intake of hypertensive adults.
The effect of sodium reduction education program of a public health center on the blood pressure, blood biochemical profile and sodium intake of hypertensive adults.
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DOI：
10.5720/kjcn.2012.17.6.752
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发表时间：
2012-01-01
期刊：
影响因子：
--
通讯作者：
Kwon, J. S.
中科院分区：
文献类型：
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作者：
Jung EunJin, Jung EunJin;Son SookMee, Son SookMee;Kwon, J. S.
本研究旨在探讨某公共卫生中心减钠教育项目对成人高血压患者血压、血生化指标及钠摄入量的影响。这项计划持续了16周，进行了8周的营养教育，并对42名受试者进行了8周的随访，其中6名男性和36名女性年龄在46岁到80岁之间。受试者接受包括讲座、活动、烹饪课程和营养咨询在内的营养教育。在随访期间，提供了身体健康、压力管理和营养咨询。在营养教育前、后和随访后对方案进行3次评价。收缩压(p
This study was conducted to investigate the effect of sodium reduction education program of a public health center on the blood pressure, blood biochemical profile and sodium intake of hypertensive adults. The program continued for 16 weeks with an 8-week nutrition education and an 8-week follow-up to forty two subjects, 6 males and 36 females aged 46 to 80 years. Subjects received nutrition education including lectures, activities, cooking classes and nutrition counseling. Physical fitness, management of stress, and nutrition counseling were provided during the follow-up. The program was evaluated three times, before and after the nutrition education, and after the follow-up. Systolic blood pressure (p