Identification of phase II metabolites of thiol-conjugated [6]-shogaol in mouse urine using high-performance liquid chromatography tandem mass spectrometry.
Identification of phase II metabolites of thiol-conjugated [6]-shogaol in mouse urine using high-performance liquid chromatography tandem mass spectrometry.
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DOI:
10.1016/j.jchromb.2012.09.020
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发表时间:
2012-10-15
影响因子:
3
通讯作者:
Sang, Shengmin
中科院分区:
文献类型:
--
作者:
Chen, Huadong;Sang, Shengmin
Ginger is frequently consumed as a spice and has numerous medicinal properties. Extensive research has characterized the anti-inflammatory, antioxidant, and antitumor activities of ginger. Previously, we reported the mercapturic acid pathway as a major metabolic route of [6]-shogaol in mice and the thiol conjugates of [6]-shogaol existed in the glucuronidated and sulfated forms in mouse urine. However, their structures are still unknown. In the present study, we further investigated the phase II metabolism of thiol-conjugated [6]-shogaol in mouse urine, in which we identified sixteen phase II metabolites of thiol-conjugated [6]-shogaol: 5-cysteinyl-[6]-shogaol glucuronide (9), 5-N-acetylcysteinyl-[6]-shogaol glucuronide (10), 5-cysteinylglycinyl-[6]-shogaol glucuronide (11), 5-methylthio-[6]-shogaol glucuronide (12), 5-cysteinyl-M6 glucuronide (13 and 14), 5-cysteinyl-M6 sulfate (15 and 16), 5-N-acetylcysteinyl-M6 glucuronide (17 and 18), 5-cysteinylglycinyl-M6 glucuronide (19 and 20), 5-cysteinylglycinyl-M6 sulfate (21 and 22), and 5-methylthio-M6 glucuronide (23 and 24) using liquid chromatography/electrospray ionization tandem mass spectrometry. The structures of these metabolites were confirmed by analyzing their MSn (n =1! 4) spectra as well as comparing with the tandem mass spectra of authentic standards. To our knowledge, this is the first report involving identification of phase II urinary metabolites of [6]-shogaol in mice.
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影响因子:
3.9
作者:
Chen, Huadong;Lv, Lishuang;Sang, Shengmin
通讯作者:
Sang, Shengmin
影响因子:
1.6
作者:
Etoh, H;Kondoh, T;Kubota, K
通讯作者:
Kubota, K
影响因子:
5.4
作者:
HIKINO, H;KISO, Y;SANKAWA, U
通讯作者:
SANKAWA, U
影响因子:
5.4
作者:
Dugasani, Swarnalatha;Pichika, Mallikarjuna Rao;Korlakunta, Jayaveera Narsimha
通讯作者:
Korlakunta, Jayaveera Narsimha
影响因子:
6.1
作者:
Pfeiffer, Erika;Heuschmid, Franziska F.;Metzler, Manfred
通讯作者:
Metzler, Manfred