Zearalenone and its metabolites: occurrence, detection, toxicity and guidelines
Zearalenone and its metabolites: occurrence, detection, toxicity and guidelines
复制标题
DOI：
10.3920/wmj2008.x015
复制
发表时间：
2008-05-01
影响因子：
2
通讯作者：
Golinski, P.
中科院分区：
文献类型：
--
作者：
Gromadzka, K.;Waskiewicz, A.;Golinski, P.
玉米赤霉烯酮是食品和饲料中某些镰刀菌属物种产生的霉菌毒素。从全球角度来看，镰刀菌毒素可能被认为是对动物健康和生产力特别重要的代谢物。本综述的目的是收集和总结有关玉米赤霉烯酮、其衍生物及其生物转化特性的信息。还将讨论有关玉米赤霉烯酮的出现和毒性的数据以及用于玉米赤霉烯酮鉴定和定量的分析方法的比较。随着我们对玉米赤霉烯酮暴露相关风险的认识和了解不断增加，一些国家对某些商品设定了官方或建议的限制。
Zearalenone is a mycotoxin produced by some Fusarium species in food and feed. From a global perspective, Fusarium mycotoxins may be considered as metabolites of particular importance to animal health and productivity. The aim of this review is to collect and summarise information concerning the properties of zearalenone, its derivatives and their biotransformation. Data on the occurrence and toxicity of zearalenone and a comparison of analytical methods used in zearalenone identification and quantification will also be discussed. As our awareness and understanding of the risks associated with zearalenone exposure increase, some countries set official or recommended limits in certain commodities.