Sakata, K.: "β-Primeverosidase concerned with the floral tea aroma formation during processing of oolong tea and black tea.""Chemistry of Caffeinated Beverages. ACS Symposium Series," ed. by Ho, C. and Parliament, T. H., American Chemical Society, Anaheim
Sakata, K.: "β-Primeverosidase concerned with the floral tea aroma formation during processing of oolong tea and black tea.""Chemistry of Caffeinated Beverages. ACS Symposium Series," ed. by Ho, C. and Parliament, T. H., American Chemical Society, Anaheim
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Sakata, K.：“β-Primeverosidase 与乌龙茶和红茶加工过程中花茶香气的形成有关。”“含咖啡因饮料的化学。ACS 研讨会系列”，Ho, C. 和Parliament, T. H. 编，美国。化学会，阿纳海姆
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