PRESENCE OF A HYDROXAMIC ACID GLUCOSIDE IN WHEAT PHLOEM SAP, AND ITS CONSEQUENCES FOR PERFORMANCE OF RHOPALOSIPHUM-PADI (L) (HOMOPTERA, APHIDIDAE)
PRESENCE OF A HYDROXAMIC ACID GLUCOSIDE IN WHEAT PHLOEM SAP, AND ITS CONSEQUENCES FOR PERFORMANCE OF RHOPALOSIPHUM-PADI (L) (HOMOPTERA, APHIDIDAE)
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DOI：
10.1007/bf02066233
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发表时间：
1994-08-01
影响因子：
2.3
通讯作者：
PETTERSSON, J
中科院分区：
文献类型：
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作者：
GIVOVICH, A;SANDSTROM, J;PETTERSSON, J
通过切割取食蚜虫的针杆，收集不同全叶羟肟酸（Hx）浓度的小麦幼苗韧皮部汁液。结果表明，在韧皮部汁液中丁布葡萄糖苷的含量与蚜虫的生长表现呈负相关。
Phloem sap of wheat seedlings differing in whole leaf hydroxamic acid (Hx) concentrations was collected by cutting stylets of feeding aphids. DIMBOA-glucoside was the only Hx-related product found. Concentration of DIMBOA-glucoside in phloem sap showed a tendency to be negatively correlated with aphid performance.