First report of phase selective gelation of oil from oil/water mixtures. Possible implications toward containing oil spills
First report of phase selective gelation of oil from oil/water mixtures. Possible implications toward containing oil spills
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DOI：
10.1039/b007848o
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发表时间：
2001-01-01
影响因子：
4.9
通讯作者：
Krishnan-Ghosh, Y
中科院分区：
文献类型：
--
作者：
Bhattacharya, S;Krishnan-Ghosh, Y
从水和油的两相混合物(无论是商业燃料还是纯有机溶剂)中，一种简单的氨基酸衍生物N-月桂酰基-L-丙氨酸被证明能够选择性地凝胶化油相；扫描电子显微镜和FT-IR为凝胶化过程提供了分子水平的见解。
From a two-phase mixture of water and oil (either commercial fuel or pure organic solvent), a simple amino acid derivative, N-lauroyl-L-alanine has been shown to be able to gelate the oil phase selectively; SEM and FT-IR provided molecular level insights into the process of gelation.