Kohsuke Adachi, Takashi Hirata, Satoshi Fujisawa, Katsunori Nagai, Morihiko Sakaguchi: "Hemocyanin-related Reactions Induce Blackening of Freeze-thawed Prawn during Storage"More efficient utilization of fish and fisheries products (edited by M.Sakaguchi),
Kohsuke Adachi, Takashi Hirata, Satoshi Fujisawa, Katsunori Nagai, Morihiko Sakaguchi: "Hemocyanin-related Reactions Induce Blackening of Freeze-thawed Prawn during Storage"More efficient utilization of fish and fisheries products (edited by M.Sakaguchi),
复制标题
Kohsuke Adachi、Takashi Hirata、Satoshi Fujisawa、Katsunori Nagai、Morihiko Sakaguchi：“血蓝蛋白相关反应导致冻融虾在储存期间变黑”更有效地利用鱼类和水产品（M.Sakaguchi 编辑），
DOI：
--
复制
发表时间：
--
期刊：
影响因子：
--
通讯作者：
中科院分区：
文献类型：
--
作者：
