Protection of cyanidin-3-glucoside against oxidative stress induced by acrylamide in human MDA-MB-231 cells.

Protection of cyanidin-3-glucoside against oxidative stress induced by acrylamide in human MDA-MB-231 cells.
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DOI:
10.1016/j.fct.2013.05.003
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发表时间:
2013-08
期刊:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
影响因子:
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通讯作者:
Jian Song;Mengyao Zhao;Xin Liu;Yuchen Zhu;Xiaosong Hu;Fang Chen
Jian Song;Mengyao Zhao;Xin Liu;Yuchen Zhu;Xiaosong Hu;Fang Chen
中科院分区:
其他
文献类型:
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作者:
Jian Song;Mengyao Zhao;Xin Liu;Yuchen Zhu;Xiaosong Hu;Fang Chen

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丙烯酰胺(AA)存在于许多煮熟的淀粉类食品中,作为一种可能的致癌物质引起了广泛关注。在本研究中,我们研究了矢车菊素-3-葡萄糖苷(Cy-3-glu)预处理的MDA-MB-231细胞中AA毒性的干预。与AA处理组相比,Cy-3-glu能显著抑制AA诱导的细胞毒性,减少活性氧(ROS)的产生,恢复谷胱甘肽(GSH)的耗竭,降低谷胱甘肽过氧化物酶(GPx)和谷胱甘肽S-转移酶(GST)的活性。Cy-3-glu预处理可促进GPx 1、GST P1和γ-谷氨酰半胱氨酸合成酶(γ-GCS)的表达,抑制细胞色素P450 2 E1(CYP 2 E1)的表达。Cy-3-glu对AA诱导的MDA-MB-231细胞氧化应激具有保护作用。
Acrylamide (AA) occurs in many cooked starchy foods and has caused widespread concern as a possible carcinogen. In the present study, we investigate the intervention of AA toxicity in MDA-MB-231 cells pretreated with cyanidin-3-glucoside (Cy-3-glu). Compared to the cells treated with AA, Cy-3-glu significantly inhibited AA-induced cytotoxicity, reduced reactive oxygen species (ROS) generation, recovered glutathione (GSH) depletion and decreased the activities of glutathione peroxidase (GPx) and glutathione S-transferase (GST). Moreover, the expression of GPx1, GSTP1 and gamma-glutamyl cysteine synthase (γ-GCS) were enhanced, and cytochrome P450 2E1 (CYP2E1) expression was inhibited by the pretreatment of Cy-3-glu. Cy-3-glu presents the protective role against oxidative stress induced by AA in MDA-MB-231 cells.