Interaction of metal(III)-adenosine 5'-triphosphate complexes with yeast hexokinase.
Interaction of metal(III)-adenosine 5'-triphosphate complexes with yeast hexokinase.
复制标题
金属 (III)-腺苷 5-三磷酸复合物与酵母己糖激酶的相互作用。
DOI:
10.1021/bi00555a003
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发表时间:
1980
期刊:
影响因子:
2.9
通讯作者:
Cleland,WW
中科院分区:
文献类型:
--
作者:
Viola,RE;Morrison,JF;Cleland,WW
Ronald E. Viola, 1 John F. Morrison, and WW Cleland** abstract: In the presence of glucose, yeast hexokinase is specifically and strongly inhibited by all MmATP (= metal) complexes that do not hydrolyze at neutralpH, as long as the ionic radius of the metal is less than 0.89 Á. K¡ values vary from the micromolar range (0.16 µ for A1ATP at pH 7, for example) to as low as 13 nM for LuATP. With glucose and fructose, the tightly bound complexes also show reversible, slow binding behavior, but with poorsubstrates, little or no change in inhibition constant with time is observed. Thekinetics of citrate as an activator of the hexokinase reaction are consistentI^ evious studies have shown that yeast hexokinase displays nonlinear kinetics at pH 7, but not at pH 8. A slow interconversion is observed from a faster initial rate to a slower steady-state rate (Shill & Neet, 1971), and this interconversion is preventedby the presence of certain anions (Kosow & Rose, 1971), with citrate being the most efficient. It has been postulated that this slow transient process andthe activation by anions are regulatory properties of yeast hexokinase that play a physiological role (Shill & Neet, 1975; Peters & Neet, 1977). However, Womack & Colowick (1979) have recently shown the presence of variable amounts of contaminating trivalent aluminum ion in commercial preparations of ATP, and that yeast hexokinase is inhibited by an aluminum-ATP complex at pH 7 or below (but not at pH 8). They suggest that the activation by citrate results from removal of aluminum from the ATP complex by chelation with citrate. In this report we will show that those trivalent metals which form stable complexes with ATP at neutral pH are very tight inhibitors of yeast hexokinase, and that at pH 7 most of them