Fluorescence techniques in biotechnology
Fluorescence techniques in biotechnology
复制标题
生物技术中的荧光技术
DOI:
10.1016/0167-7799(85)90025-3
复制
发表时间:
1985
影响因子:
17.3
通讯作者:
S. Schoberth
中科院分区:
文献类型:
--
作者:
H. Schneckenburger;B. Reuter;S. Schoberth
The high specificity and sensitivity of fluorescence techniques have made them important analytical tools in medicine and biotechnology. Besides monitoring and quantitative detection of biomolecules these methods can be used for controlling bacterial activities or for measuring physiological states of cells or tissues. Three topics of importance in biotechnology-immunoassays, photosynthesis and fermentation-are treated in detail.Many organic molecules, particularly aromatic hydrocarbons with double bonds, emit characteristic fluorescence after excitation by light from the visible or near UV region of the spectrum. The fluorescence arises from an optical transition of the lowest excited state to the ground state of the molecules (Fig. 1) and can be used for analysing biomolecules, pigments, coenzymes or certain