Why Do Some Irish Drink So Much? Family, Historical and Regional Effects on Students' Alcohol Consumption and Subjective Normative Thresholds.
Why Do Some Irish Drink So Much? Family, Historical and Regional Effects on Students' Alcohol Consumption and Subjective Normative Thresholds.
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DOI：
10.1007/s11150-011-9134-5
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发表时间：
2013-03-01
影响因子：
5.1
通讯作者：
Smith, James P.
中科院分区：
文献类型：
--
作者：
Delaney, Liam;Kapteyn, Arie;Smith, James P.
本文以爱尔兰一所主要大学的学生为样本，研究了饮酒行为的决定因素和可接受饮酒行为的主观阈值的形成。我们发现有证据表明，学生饮酒量与他们父亲和哥哥姐姐的饮酒量之间存在很强的相关性。相比之下，我们几乎没有发现家庭背景的其他非饮酒方面对学生饮酒产生影响的证据。父母和长辈兄弟姐妹饮酒似乎会影响学生对什么构成问题饮酒行为的主观态度。我们调查了饮酒行为的历史起源，包括教会的作用，英国文化的影响，酿酒和蒸馏业的重要性，以及天气的影响。我们发现，天主教会和英国殖民定居模式对爱尔兰饮酒模式的影响相对较大，但爱尔兰天气的影响较小。对酒吧和无照经营场所数量的历史许可限制似乎也很重要。
This paper studies determinants of drinking behavior and formation of subjective thresholds of acceptable drinking behavior using a sample of students in a major Irish University. We find evidence of strong associations between amounts of alcohol students consume and drinking of their fathers and older siblings. In contrast, we find little evidence of impacts of other non-drinking aspects of family background on students’ drinking. Parental and older sibling drinking appears to affect subjective attitudes of students towards what constitutes problem drinking behavior. We investigated historical origins of drinking behavior including the role of the Church, English cultural influences, the importance of the brewery and distilling industry, and the influence of weather. We find relatively strong influences of the Catholic Church and English colonial settlement patterns on Irish drinking patterns but little influence of Irish weather. Historical licensing restrictions on the number of pubs and off-license establishments also appear to matter.
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DOI：
10.1097/01.alc.0000156085.50418.07
发表时间：
2005-03-01
期刊：
ALCOHOL-CLINICAL AND EXPERIMENTAL RESEARCH
影响因子：
--
作者：
Prescott, CA;Sullivan, PF;Kendler, KS
通讯作者：
Kendler, KS
DOI：
10.15288/jsa.2006.67.391
发表时间：
2006-05-01
期刊：
JOURNAL OF STUDIES ON ALCOHOL
影响因子：
--
作者：
Trim, RS;Leuthe, E;C-Iassin, L
通讯作者：
C-Iassin, L
影响因子：
3.6
作者：
Blanchflower, David G.;Oswald, Andrew J.;Van Landeghem, Bert
通讯作者：
Van Landeghem, Bert
影响因子：
158.5
作者：
Christakis, Nicholas A.;Fowler, James H.
通讯作者：
Fowler, James H.
影响因子：
10.7
作者：
Kapteyn, Arie;Smith, James P.;Van Soest, Arthur
通讯作者：
Van Soest, Arthur